Cabbage soup - made up recipe

Thank you for all your ideas of what to do with the greens aka cabbage ;o) Some of the outside leaves were pretty ropey, or should I say tough as old boot leather, ha ha. Those got chucked onto the compost heap. I cut out the hard centre stalk of the decent stuff, and chopped what's left into small pieces with a big knife. No, that isn't my kitchen window, it's the chopping board :-)

Cook in a drop of olive oil, stir frequently. Add a shake of garlic granules.

Add a chopped cooking onion, some chopped spring onions, (need to use them up). Crumble in a veggie oxo cube, love licking my fingers after that. Next a sprinkle of turmeric, and a sprinkle of curry sauce powder. Add water and simmer for ten minutes. I didn't bother to liquidise it, it's soft enough to chew now.

Just in time for lunch. Break up a slice of wholemeal bread and chuck it in. Eat immediately straight out of the pan, saves on washing up.

Deeeelishus. Will look for some more cheap leaves now.